Artichoke Linguine
These artichoke hearts are grilled with lemon zest and Italian hard cheese. They top a classic Italian pasta, flavoured with lemon, oregano, parsley and fresh tomato. Bellissimo!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9
Boil a kettle
Drain and quarter the artichoke hearts
Line 1 (2) oven-proof tray(s) with parchment and place the artichoke quarters on top
Grate the cheese and zest the lemon(s)
Sprinkle over half of the cheese and drizzle with 1-2 tbsp olive oil
Season generously with salt and pepper
Oven-roast for 20-25 min or until starting to brown
Meanwhile, cook the pasta in a pot of salted boiling water for 8-10 min or until the pasta is cooked to your taste, stirring occasionally
Drain and retain a cup of pasta water for step 7
Meanwhile, chop the tomato into bite-size pieces
Peel and finely chop (or grate) the garlic
Chop the capers coarsely
Quarter the lemon
Dissolve 1/2 the (whole) vegetable stock cube in 200ml (400ml) boiled water
Chop the parsley finely, including the stalks
Add 1-2 tbsp olive oil to a wide-based pan over a medium heat
Once hot, add the tomatoes and cook for 1-2 min or until softened, stirring constantly
Add the garlic, chopped capers and oregano and cook for a further 1-2 min
Add the juice of 1/2 the (whole) lemon
Add the stock, bring to the boil over a high heat and cook for 2-4 min or until reduced by half
Lower the heat to a simmer, add the pasta and most of the remaining cheese and mix well
Tip: Add a little reserved pasta water if too dry
Remove the pan from the heat, mix through the roasted artichoke and season generously with salt and pepper
Serve and garnish with parsley
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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