American-Style Veggie Cheeseburger With Wedges
For this all-American cheeseburger, you'll top veggie patties with oozing cheddar cheese, crispy onions and Gousto's special sauce. Serve in brioche buns with wedges and pickled cucumber.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 7
Boil half a kettle
Cut your potatoes (skins on) into wedges, then add them to a large baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 25-30 min or until the wedges are golden and starting to crisp – these are your potato wedges
While the wedges are cooking, slice your cucumber in half lengthways, then slice the halves into wedges
Add the red wine vinegar, mustard seeds, 1 tbsp [1 1/2 tbsp] [2 tbsp] sugar, a splash of boiled water and a pinch of salt to a bowl and stir until dissolved
Add the cucumber wedges to the bowl and give everything a good mix up, then set aside – these are your quick-pickled cucumber wedges
Tip: Give the cucumber the occasional shake while pickling!
Line a separate baking tray with tin foil
Add your meat-free patties to one side of the tray (or two!) and put the tray in the oven for 10-12 min or until cooked through
Meanwhile, grate your cheddar cheese
Combine your mayo, ketchup and mustard ketchup in a bowl – this is your special sauce
Slice your brioche buns in half
Drain the quick-pickled cucumber wedges and discard the liquid
Once the meat-free patties have cooked through, remove the tray[s] from the oven and add the brioche halves to the other side of the tray
Top the meat-free patties with the grated cheese and return the tray[s] to the oven for 3-4 min or until the brioche buns are warmed through and the cheese has melted – these are your cheesy veggie patties
To assemble, spread the special sauce onto each warmed brioche base, then top with a cheesy veggie patty, a sprinkling of crispy onions and a warmed brioche lid – these are your American-style veggie cheeseburgers
Serve the potato wedges and quick-pickled cucumber wedges to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, milk, mustard, nut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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