American-Style Sausage Sarnie With Relish
The inspiration for this epic sandwich comes from across the pond. You'll fill crusty ciabattas with peppery Cumberland sausages, cucumber relish and crispy onions. Relish-ious!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into chips
Add the chips to one side of a baking tray (or two!) with a drizzle of vegetable oil
Give everything a good mix up
Add your sausages to the other side of the tray[s]
Put the tray[s] in the oven for 25 min or until the chips are crispy and the sausages are cooked through (no pink meat!)
Meanwhile, cut your cucumber in half lengthways then scrape out the seeds using a teaspoon and discard
Dice half the deseeded cucumber very finely (you'll use the rest later!)
Peel and finely chop your shallot[s]
Combine the diced cucumber, chopped shallot and cider vinegar with your sweet pepper relish, 1/2 tbsp [3/4 tbsp] [1 tbsp] sugar and your chilli flakes (can't handle the heat? Go easy!)
Set aside to pickle – this is your quick-pickled cucumber relish
Finely slice the remaining deseeded cucumber
Once the sausages and chips have had 20 min, put your ciabatta[s] in the oven for 3-4 min or until hot and crusty
Once done, carefully slice in half
Slice the cooked sausages in half
Drain the quick-pickled cucumber relish
Wash your salad, then pat it dry with kitchen paper
Fill the warmed ciabatta with the sliced sausages and quick-pickled cucumber relish, then top with your crispy onions – this is your American-style sausage sarnie
Serve with the chips and salad to the side
Top the salad with the sliced cucumber and drizzle with some olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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