American Plant-Based Cheezeburger With Wedges
These burgers are so good the States want them back. Top juicy plant-based patties with melty cheeze, crispy onions and Gousto's secret special sauce. Serve on brioche with homemade wedges and pickled cucumber.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Cut your potatoes (skins on) into wedges, then add them to a large baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 20-25 min or until the wedges are golden and starting to crisp
While the wedges are cooking, slice your cucumber in half lengthways, then slice the halves into wedges
Add your red wine vinegar, yellow mustard seeds, 1 tbsp [1 1/2 tbsp] [2 tbsp] sugar, a splash of boiled water and a pinch of salt to a bowl and stir until dissolved
Add the cucumber wedges to the bowl and give everything a good mix up, then set aside – these are your quick-pickled cucumber wedges
Tip: Give the cucumber the occasional shake while pickling
Line a separate baking tray with tin foil
Add your meat-free patty[ies] to one side of the lined tray and put the tray in the oven for 10-12 min or until cooked through
Meanwhile, combine your vegan mayo, ketchup and mustard ketchup in a small bowl – this is your special sauce
Once the meat-free patty[ies] have cooked through, remove the tray from the oven and top each patty with a cheese flavour slice – this is your cheezy meat-free patty
Slice your brioche bun[s] in half and add them the other side of the tray
Return the tray to the oven for 3-4 min or until the cheese flavour slice has melted and the plant-based brioche is warmed through
Tip: Cooking for 3 or more? Use 2 trays!
Drain the quick-pickled cucumber wedges and discard the liquid
To assemble, spread the special sauce on the brioche base, then top with a cheezy meat-free patty, a sprinkling of your crispy onions and a brioche lid – this is your American plant-based cheezeburger
Serve the potato wedges and quick-pickled cucumber wedges to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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