All-In-One Sticky Sambal Chicken With Sesame Pak Choi
Fancy Southeast Asian flavours in a snap? We've got you. You'll simmer chicken in a chilli-infused sambal and soy stock before popping it into the oven to simmer until saucy. Serve up with sesame pak choi and dig in.

Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient










You'll also need
Water, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish

Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle
Heat a large, wide-based, hob-safe oven-proof casserole dish with a drizzle of vegetable oil over a high heat
Once hot, add your chicken thighs to the dish and cook for 3-4 min or until lightly browned

While the chicken is browning, combine your cornflour with 200ml [260ml] [340ml] boiled water
Add your gluten free soy sauce, honey, ginger & garlic paste and sambal (can't handle the heat? Go easy!) and stir it all together – this is your sambal soy stock
Wash, then, slice your pak choi in half lengthways
Trim, then slice your spring onion[s]

Reboil a kettle
Once the chicken is lightly browned, add the sambal soy stock and bring to the boil over a high heat
Once boiling, put the dish in the oven, uncovered, for 25 min or until the chicken is cooked through (no pink meat!) and the sauce has thickened – this is your sticky sambal chicken

Add your basmati rice to an oven-proof dish with 300ml [390ml] [600ml] boiled water
Cover tightly with tin foil and put the dish on the tray in the oven for an initial 15 min

Add your pak choi and toasted sesame seeds to a large piece of tin foil (or two!) with a large splash of cold water
Scrunch the foil around the pak choi to form a tightly sealed parcel
Tip: Cooking for 3 or more? Make 2 separate parcels!
Once the rice has had 15 min, remove the tray from the oven and add the parcel[s], then return to the oven for 10-15 min or until the rice is cooked and the pak choi is tender – this is your baked rice and sesame pak choi

Use this time to clear up, set the table, have a cup of tea or simply chill!

To serve, top the sticky sambal chicken with the sliced spring onion and set in the centre of the table
Serve the baked rice and sesame pak choi to the side
Dig in!
Featured products
Sold by Amazon. Selected by us to help you prepare delicious meals.
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.