All-In-One Spicy Lamb Ragù Pasta
This easy one-pot wonder combines lamb mince, carrot and onion in a spicy tomato ragù sauce. Add the pasta when it's nearly done, and serve topped with mint and Italian hard cheese.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid, with a drizzle of olive oil over a medium-high heat
Peel and roughly chop your red onion[s]
Top, tail and chop your carrot[s] in half lengthways, then slice at an angle
Crush your garlic open by squashing it with the side of a knife and remove the skins
Add your lamb mince to the dish, breaking it up into rough, large chunks
Add the chopped onion to the dish with the sliced carrot, crushed garlic and chilli flakes (can't handle the heat? Go easy!)
Add the chopped tomatoes, tomato paste, beef stock mix and 450ml [675ml] [900ml] boiled water
Add your balsamic vinegar with 1 tsp [1 1/2 tsp] [2 tsp] sugar and bring to the boil over a high heat – this is your spicy lamb ragù
Once boiling, cover with a lid and put the dish in the oven for 20 min or until everything's beginning to soften
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the spicy lamb ragù has been cooking for 20 min, remove the dish from the oven, season with a pinch of salt and give everything a good stir
Add your conchiglie and mix it all together so that the pasta is nestled into the sauce
Cover with a lid and return the dish to the oven for 25 min or until the pasta is cooked through (no pink meat) – this is your spicy lamb ragù pasta
Serve the spicy lamb ragù pasta topped with your grated Italian hard cheese
Tear your mint leaves over the top
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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