All-In-One Smoky Basa Gnocchi Gratin
Prep the ingredients for a creamy smoked fish gratin in minutes. The gnocchi and cheese give your dish golden, crispy edges while it bakes, and it's served with a dressed salad. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Trim your leek[s], wash thoroughly to remove any grit, then top, tail and slice finely into rounds
Add the sliced leek to a large oven-proof dish
Peel and finely slice (don't chop!) your garlic
Add the sliced garlic to the oven-proof dish
Chop your smoked basa fillet[s] into rough, bite-sized pieces
Add the chopped basa to the oven-proof dish and top with your gnocchi
Mix half your grated Italian hard cheese (you'll use the rest later!) and your cornflour until fully combined
Add 150ml [225ml] [300ml] boiled water, your soft cheese and a generous grind of black pepper
Stir it all together – this is your creamy sauce
Pour the creamy sauce over the gnocchi and sprinkle the remaining grated Italian hard cheese over the top
Put the dish in the oven for 25-30 min or until bubbling, golden and cooked through – this is your all-in-one smoky basa gnocchi gratin
Tip: Your fish is cooked once it turns opaque and flakes easily
While the gratin is cooking, wash your salad, then pat it dry with kitchen paper
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once done, remove the all-in-one smoky basa gnocchi gratin from the oven and leave to stand for 5 min (this helps the flavours to develop and makes it easier to serve!), then season to taste
Garnish with the salad
Add a drizzle of olive oil and a pinch of pepper to the salad
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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