All In One Mushroom Ragù Gluten Free Spaghetti & Caprese
Give this Italian-style dish a once-over with grated mushrooms a tangy drizzle of balsamic vinegar. You'll cook gluten free spaghetti in a rich tomato sauce then serve with a mozzarella salad. Buon appetito!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil a kettle
Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a drizzle of olive oil over a high heat
Grate your white cup mushrooms, then peel and grate your garlic
Add the grated mushrooms, grated garlic and a knob of butter to the dish
Add your tomato paste and give everything a good mix up
Add your chopped tomatoes, vegetable stock mix, balsamic vinegar, dried oregano and 650ml [850ml] [1.1L] boiled water and mix it all together
Bring to the boil over a high heat, season generously with salt and pepper, then cover with a lid and put the dish in the oven for an initial 30 min – this is your mushroom ragù
After 30 min, remove the mushroom ragù from the oven and give it a good stir
Break your gluten free spaghetti in half and add it to the dish, giving everything a good mix up to separate the strands
Return the dish to the oven and cook, covered, for a final 25 min or until the spaghetti is tender – this is your all in one mushroom ragù gluten free spaghetti
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the ragù is almost done, chop your tomato[es] in half and add them to a serving bowl
Roughly tear your mozzarella and basil leaves over the top
Drizzle with olive oil and season with salt and pepper – this is your caprese salad
To serve, give the all in one mushroom ragù gluten free spaghetti a good mix up with a fork to separate the strands of pasta and sprinkle your grated Italian hard cheese all over
Serve the caprese salad to the side
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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