All-In-One Hearty Mushroom & Lentil Pie With Dressed Salad
Cosy up to our plant-based flat white mushroom, lentil and carrot pie, enriched with Henderson's Relish and a dash of Marmite. Top with thinly sliced potatoes and bake until beautifully golden brown. Under 600 calories.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil a kettle
Heat a large, wide-based, hob-safe oven-proof casserole dish with a drizzle of olive oil over a medium-high heat
Chop your flat white mushroom[s] into 8 wedges
Add the flat white mushroom wedges to the dish with a generous pinch of salt
Top, tail, peel and chop your carrot[s] into rounds
Add the carrot rounds to the dish with 1 tbsp [1 1/2 tbsp] [2 tbsp] flour
Drain and rinse your green lentils
Add the drained lentils to the dish with the dried oregano and give everything a good mix
Wash your lamb's lettuce, then pat it dry with kitchen paper
Add in your vegetable stock mix with your tomato paste, Henderson's Relish and 400ml [520ml] [680ml] boiled water
Stir through your Marmite and bring to the boil over a high heat – this is your pie filling
Meanwhile, slice your potato[es] (skins on) into discs
Carefully arrange the potato discs over the top of the pie filling
Season with a pinch of salt and put the dish in the oven for 40 min or until everything's bubbling and the potatoes are cooked through – this is your all-in-one hearty mushroom & lentil pie
Use this time to clear up, set the table, have a cup of tea or simply chill!
Combine your salad with your cider vinegar and a drizzle of olive oil in a small bowl – this is your dressed salad
Season the all-in-one hearty mushroom & lentil pie with a grind of pepper and serve the dressed salad to the side
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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