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All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe

Cacio e pepe, meaning 'cheese and pepper', is a favourite in Rome for a reason. Our super quick twist only takes 5 minutes to prep, and wait till you see how fast it disappears.

50 mins
708kcal
Italian
All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Fable® meaty pulled mushrooms (180g)
Fable® meaty pulled mushrooms (180g)
Vegetable stock mix (5.5g)
Vegetable stock mix (5.5g)
Cornflour (1tbsp)
Cornflour (1tbsp)
Cracked black pepper (2.5g)
Cracked black pepper (2.5g)
Grated Italian hard cheese (30g)
Grated Italian hard cheese (30g)
Gnocchi (350g)
Gnocchi (350g)
Soft cheese (50g)
Soft cheese (50g)
Tomato
Tomato
Rocket (50g)
Rocket (50g)
Balsamic vinegar (15ml)
Balsamic vinegar (15ml)

You'll also need

Salt, Olive oil, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you begin...

This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg

Step 1
2.

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Add a generous drizzle of olive oil to a large oven-proof dish (or two!)

Add your Fable pulled mushrooms to one side of the dish[es]

Coat your gnocchi in a little olive oil and add it to the other side of the dish[es]

Step 2
3.

Put the dish[es] in the oven for an initial 25-30 min or until the gnocchi is crispy and golden

Tip: Check your Fable pulled mushrooms and gnocchi half way through and give them a stir for even crispiness!

Step 3
4.

Use this time to clear up, set the table, have a cup of tea or simply chill!

Step 4
5.

Once everything's been cooking for 25-30 min, boil a kettle

Cut your tomato[es] in half

Add the tomato halves, cut-side up, to a baking tray with a drizzle of olive oil and season with salt

Drizzle over half your balsamic vinegar (save the rest for later!)

Put the tray in the oven for 12-15 min or until tender – these are your roasted balsamic tomatoes

Step 5
6.

Once the gnocchi and Fable pulled mushrooms are almost done, mix your grated Italian hard cheese and cornflour in a jug

Add 300ml [390ml] [550ml] boiled water, your vegetable stock mix, soft cheese and cracked black pepper – this is your cacio e pepe sauce

Step 6
7.

Wash your salad, then pat it dry with kitchen paper

Remove the gnocchi & Fable pulled mushroom dish[es] from the oven, pour over the cacio e pepe sauce and give everything a good mix up

Return the dish[es] to the oven for 8-10 min further or until the sauce has thickened and the cheese has melted – this is your all-in-one Fable pulled mushroom & gnocchi cacio e pepe

Step 7
8.

Serve the all-in-one Fable pulled mushroom & gnocchi cacio e pepe with the salad and the roasted balsamic tomatoes to the side

Drizzle the reserved balsamic vinegar and a little olive oil over the salad

Dig in!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
708kcal
Energy
27.3g
Fat
69.4g
Carbohydrate
17.2g
Fibre
27g
Protein
3.1g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk, soya, sulphites).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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