All In One Chicken Souvlaki-Style Salad With Minty Yoghurt
All the best bits of a Greek fast food classic, made into a sumptuous salad. You'll top your oven roasted Mediterranean veg with crispy chicken thighs and crunchy lettuce. Drizzle with minty yoghurt dressing, and dive in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your baking tray and all your ingredients ready, then wash your fruit and veg
Take your chicken out of the fridge, open the packet and let it air
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your tomato[es] into wedges
Peel and cut your red onion[s] into wedges
Chop your potatoes (skins on) into wedges
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into bite-sized pieces
Add the chopped veg and your chicken thighs to a baking tray (or two!) with your Mediterranean-style seasoning, a generous drizzle of olive oil and a generous pinch of salt and pepper
Mix it all together until well coated and arrange the chicken thighs so they are on top of the vegetables (skin side up)
Put the tray[s] in the oven for 30 min or until the chicken is cooked through (no pink meat!) and the potatoes are tender – this is your souvlaki-style chicken & roasted veg
Meanwhile, wash your lettuce, then pat it dry with kitchen paper and roughly shred
Cut your lemon[s] in half
Add your natural yoghurt to a bowl with your mint sauce and a squeeze of lemon juice and give everything a good mix – this is your minty yoghurt dressing
Cut the remaining lemon into 1 wedge per person
Use this time to clear up, set the table, have a cup of tea or simply chill!
Serve the roasted veg over the shredded lettuce and top with the roasted chicken
Drizzle with the minty yoghurt dressing – this is your all in one chicken souvlaki-style salad with minty yoghurt dressing
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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