All Day English Breakfast With Chips And Beans
Whether it's breakfast or dinner, serve up the fullest English with sausages, chips, homemade baked beans, mushrooms, a fried egg and tomato – with buttery toast on the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Pepper, Salt, Vegetable oil, Water, Sugar, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Chop your potato[es] (skins on) into chips
Add the chips to one side of a large baking tray with a drizzle of vegetable oil and a pinch of salt
Add your sausages to the other side of the tray
Tip: Cooking for 4? Use 2 trays!
Put the tray[s] in the oven for 30 min or until the sausages are cooked through (no pink meat!) and the chips are golden and crisp
Meanwhile, drain and rinse your cannellini beans
Heat a pot with a drizzle of olive oil over a medium heat
Once hot, add the drained cannellini beans to the pot with your vegetable stock mix, tomato paste, 150ml [200ml] [250ml] boiled water and 1/2 tsp [3/4 tsp] [1 tsp] sugar
Give everything a good mix up and cook for 3-4 min or until thickened, then remove from the heat and set aside for later – these are your homemade beans
Meanwhile, chop your tomato[es] in half
Slice your white cup mushrooms finely
Slice your ciabatta[s] in half
Wash your salad, then pat dry with kitchen paper
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the sausages and chips have had 20 min, heat a large, wide-based pan (preferably non-stick with a matching lid) with a knob of butter over a medium-high heat
Once hot, add the sliced mushrooms and tomato halves and cook for 3 min on one side, then flip everything and cook for 3 min further
Transfer the softened mushrooms to the tray[s] in the oven alongside the chips and sausages to keep warm
Return the pan with the tomato halves to a medium-low heat and add another knob of butter
Crack your egg[s] into the pan
Cover with a lid and cook for 2-3 min or until the tomato has softened and the egg is done to your liking
Tip: Give your egg a little shake before you crack for a perfectly centred yolk!
Meanwhile, reheat the homemade beans over a medium-high heat
Add the ciabatta[s] to a toaster for 1-2 min or until warmed through
Spread the toasted ciabatta with butter and chop into triangles
Serve the sausages, homemade beans, mushrooms, chips and tomato with a fried egg, the buttery toasted ciabatta triangles and salad to the side
Season with a grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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