2 Meals: Coconut & Pineapple Granola Pot x Tahini & Date Granola Bowl
Meal prep your breakfasts right with these homemade granola bowls. For morning one, serve with pineapple, yoghurt and honey. For morning two, add dates and serve with tahini yoghurt & pomegranate molasses. Nutrition details online reflect the total per person for both meals. For a breakdown per meal, check the recipe cards.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Brown sugar, Butter, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Morning 1:
Heat a large, dry, pan over a medium heat
Once hot, add your coconut flakes and flaked almonds and cook for 2-3 min or until toasted and lightly golden
Tip: Watch them like a hawk to make sure they don't burn!
Once toasted, transfer to a plate and set aside
Return the pan to the heat and add a knob of butter with 1 tsp [1 1/2 tsp] [2 tsp] brown sugar and cook for 1 min or until the sugar has melted
Once melted, add your granola to the pan with your toasted coconut & almond flakes
Give everything a good mix up, then set aside to cool until serving – this is your coconut & almond granola
Drain your pineapple
Chop the pineapple into bite-sized pieces
To build the granola pot, add half the coconut & almond granola (you'll use the rest tomorrow!) to a bowl with half your natural yoghurt (you'll use the rest tomorrow!) and chopped pineapple to side – this is your coconut & pineapple granola pot
Tip: Whip this up the night before! Refrigerate and enjoy within 24 hours for a ready to go breakfast
Refrigerate the remaining natural yoghurt and the remaining coconut & almond granola in an airtight container. Enjoy within 24 hours
Serve the coconut & pineapple granola pot or box up to enjoy on-the-go
Drizzle your honey over the top
Time to start your day!
Morning 2:
Boil a little water in a kettle
Add your tahini to a bowl with 1 tbsp [1 1/2 tbsp] [2 tbsp] boiled water and stir it all together until smooth and runny
Add your chopped dates to the remaining coconut & almond granola and gently mix it all together – this is your almond & date granola
To build the granola pot, add the almond & date granola to a bowl with the remaining natural yoghurt and tahini to the side
Swirl your pomegranate molasses in the yoghurt
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk, nut, peanut, sesame, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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