2 Meals: Apple-Berry Granola Pot & Orange-Berry Bowl

Morning 1:

Heat a large, dry, pan over a medium heat

Once hot, add your pumpkin seeds and cook for 2-3 min or until toasted and lightly golden

Tip: Watch them like a hawk to make sure they don't burn!

Once toasted, set the toasted pumpkin seeds aside on a plate

Return the pan to the heat and add a knob of butter with your ground cinnamon and cook for 1 min or until fragrant

Once fragrant, add your granola, maple syrup and toasted pumpkin seeds to the pan and give everything a good mix up, then set aside to cool until serving – this is your pumpkin seed & cinnamon granola

Dice your apple[s] finely (skin on) and discard the core[s]

Combine the diced apple with half your mixed berry compote (you'll use the rest tomorrow!) in a bowl – this is your apple & berry compote mix

To build the yoghurt pot, add the apple & berry compote mix to a bowl with half your natural yoghurt (you'll use the rest tomorrow!) and half the pumpkin & cinnamon granola (you'll use the rest tomorrow!) to the side – this is your apple & berry compote granola pot

Tip: Whip this up the night before! Refrigerate and enjoy within 24 hours for a ready to go breakfast

Serve the apple & berry compote granola pot or box up to enjoy on-the-go

Time to start your day!

Morning 2:

Slice your orange[s] into segments