10-Min Warming Greek Lamb Rice With Feta

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Now, let's get started!

Heat a large, dry, wide-based pan (preferably non-stick) over a high heat

Once hot, add the lamb mince, crumble in 1/2 [1] Knorr beef stock cube and cook for 1 min, breaking it up with a wooden spoon as you go

Add the roasted garlic paste, dried oregano, cinnamon and tomato paste and cook for 1 min further or until fragrant

Once fragrant, add the spinach to the pan and cook for 1 min or until wilted

Meanwhile, squeeze the pouch[es] of the steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

Chop the tomato[es] roughly

Add the steamed white basmati rice to the pan with the black olives and give everything a good mix up – this is your warming Greek lamb rice