10-Min Spaghetti Bolognese

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over the highest heat

Trim, then chop the spring onions roughly (chop them in one bunch for speed!)

Once hot, add the beef mince to the pan and cook for 3-4 min, breaking it up with a wooden spoon as you go

Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the quick cook spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the quick cook spaghetti and return it to the pot with a drizzle of olive oil

While the spaghetti is cooking, crumble the Knorr beef stock cube[s] into the pan

Tear the chestnut mushrooms into the pan

Add the chopped spring onion, roasted garlic paste and dried oregano and give everything a good mix up

Add the tomato frito with 100ml [200ml] water and the soy sauce and bring to the boil over a high heat

Once boiling, cook for 2-3 min or until the sauce has thickened and the beef mince is cooked through (no pink meat!) – this is your beef bolognese

While the beef mince is cooking, grate the cheddar cheese