10-Min Rump Steak, Sautéed Potatoes & Tarragon Mayo
Steak and sautéed potatoes... in 10 minutes?! Yes, you read that right. The trick comes with our part-cooked diced potatoes which crisp up in a matter of minutes, and a tarragon mayo that gives you all of the delicious flavours of a béarnaise but with none of the faff! (Gluten and dairy-free, suitable for coeliacs.)

Ingredients for 2 people






You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary, and if you like your steak well-done, it may take you a little longer than 10 mins

Now, let's get started!
Heat a dry, large, wide-based pan (preferably non-stick) over a high heat
Heat a separate large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Meanwhile, pat the rump steaks dry with kitchen paper, drizzle with vegetable oil and season all over with salt and pepper

Once very hot, add the steaks to the dry pan
For medium, cook for 3-4 min on each side
For medium-rare, cook for 2-3 min on each side
For rare, cook for 2 min max on each side
Once the steaks are cooked, transfer them to a plate to rest

Meanwhile, add the diced potatoes to the remaining pan (with the oil) with a generous pinch of salt and pepper and cook for 6-8 min or until golden all over – these are your sautéed potatoes

Meanwhile, strip the tarragon leaves from the stalks and chop finely

Add the chopped tarragon to a bowl with the mayonnaise, a drizzle of olive oil, 1 tsp [2 tsp] water and a pinch of salt and give everything a good mix up – this is your tarragon mayo

Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and give everything a good mix up – this is your dressing

Slice the rump steaks and serve with the sautéed potatoes and baby leaf salad to the side
Drizzle the dressing over the salad and spoon the tarragon mayo over the steak
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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