10-Min Prawn, Chorizo & Avocado Tacos

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

Once hot, add the diced chorizo and coriander seeds to the pan and cook for 4-5 min or until starting to crisp

Meanwhile, combine the mayonnaise with half of the roasted garlic paste, the dried oregano, 1 tbsp [2 tbsp] cold water, a pinch of pepper and half of the lime juice – this is your garlic mayo

Slice the remaining lime into wedges

Shred the little gem lettuce finely

Add the shredded lettuce to a bowl and squeeze the remaining lime juice over it

Cut the avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a teaspoon

Scoop the avocado out of the skin[s] using a spoon, and chop into chunks

Once the chorizo is crispy, add the prawns to the pan with the remaining roasted garlic paste and cook for a further 4-5 min or until cooked through – these are your chorizo prawns

Add the tortilla wraps to a plate

Put the plate in the microwave and cook for 1-2 min, or until warmed through