10-Min One-Pot Chorizo & Tomato Rice

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Meanwhile, chop the cherry tomatoes in half

Once the pan is hot, add the halved cherry tomatoes with the chorizo and a pinch of pepper and cook for 2-3 min or until starting to soften

Meanwhile, deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Once the cherry tomatoes have softened, add the sliced pepper with the roasted garlic paste and cook for 30 secs or until fragrant

Once fragrant, add the steamed basmati rice with the pitted black olives and tomato paste and stir it all together

Cook for 2-3 min further or until the rice is warmed through

Once the rice is warmed through, add the soy sauce and give everything a good mix up

Chop the parsley roughly, including the stalks