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10-Min Ham Hock Ploughman's & Chutney Dressing

This speedy salad takes inspiration from the British classic 'ploughman's'. Perfect for a summer's evening, you'll be adding ham hock and apple as well as crunchy walnuts and homemade croutons. You'll even make your own dressing with a green tomato chutney, and shavings of cheddar to finish!

10 mins
444kcal
British
10-Min Ham Hock Ploughman's & Chutney Dressing
4.5

Ingredients for 2 people

125g cherry tomatoes
125g cherry tomatoes
1 ciabatta roll
1 ciabatta roll
40g cheddar cheese
40g cheddar cheese
1 cider vinegar sachet (15ml)
1 cider vinegar sachet (15ml)
20g green tomato chutney
20g green tomato chutney
100g British shredded ham hock
100g British shredded ham hock
21g wholegrain mustard
21g wholegrain mustard
1 seasonal apple
1 seasonal apple
1 bag of walnuts (25g)
1 bag of walnuts (25g)
50g lamb's lettuce
50g lamb's lettuce

You'll also need

Olive oil, Pepper, Salt (or dietary alternatives)

Cooking instructions

Instructions for 2 portion recipe.

1.

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Step 1
2.

Now let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 395°F/ Gas 6

Tear up the ciabatta[s] into bite-sized pieces, then add to a baking tray with the walnuts and a generous drizzle of olive oil and a pinch of salt and black pepper

Put the tray into the oven for 6-8 min or until crisp – these are your croutons and toasted walnuts

Step 2
3.

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat

Once hot, add the shredded ham hock and cook for 3-4 min or until warmed through 

 

Step 3
4.

While the shredded ham hock is in the pan, halve the cherry tomatoes

Step 4
5.

Cut the apple[s] into quarters, then carefully remove the cores

Chop the apple quarters (skin on) into bite-sized pieces

Step 5
6.

Using a peeler, create shavings of the cheddar cheese

Tip: Grate any leftover cheese and sprinkle this onto the salad at the end!

Step 6
7.

Add the green tomato chutney, cider vinegar and wholegrain mustard to a small bowl

Add 2 tbsp [4 tbsp] olive oil and season with a pinch of salt and pepper 

Give everything a good mix up – this is your chutney dressing 

Step 7
8.

Assemble your salad by dividing the lamb's lettuce, halved tomatoes and chopped apples between your bowls

Sprinkle over the shredded ham hock, croutons and toasted walnuts and drizzle over the chutney dressing

Top with the cheddar shavings and any remaining grated cheese and enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
444kcal
Energy
21.3g
Fat
34.9g
Carbohydrate
4.7g
Fibre
26.9g
Protein
1.9g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, milk, mustard, nut, peanut, sesame, soya).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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