10-Min Chipotle Pulled Pork Tacos

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Now, let's get started!

Boil a kettle

Chop the tomatoes roughly

Trim, then chop the spring onion[s]

Mix the spring onion and tomatoes and chop them together for 30 sec until combined then add to a bowl with a pinch of salt and set aside – this is your tomato salsa

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the pulled pork with the ground cumin and a pinch of salt and cook for 2-3 min or until fragrant

Meanwhile, dissolve the chipotle paste (can't handle the heat? Go easy!) and tomato paste in 100ml [150ml] boiled water – this is your spicy stock

Once fragrant, add the spicy stock to the pan with the soy sauce and cook for 2-3 min further or until the sauce has thickened – this is your chipotle pulled pork 

While the sauce is thickening, shred the little gem lettuce[s]

Add the tortillas to a plate

Put the plate in the microwave and cook for 1-2 min, or until the tortillas are warmed through

While the tortillas are in the microwave, cut the lime[s] in half

Combine the mayonnaise with the juice of 1/2 [1] lime and give it a good mix up – this is your lime mayo

Cut the remaining lime into wedges