10-Min Beef Mince Stroganoff With Amorini Pasta

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Once hot, add the beef mince to the pan and cook for 1-2 min or until starting to brown, breaking it up with a wooden spoon as you go

While the mince is cooking, add the quick cook amorini pasta to a pot with plenty of boiled water and a large pinch of salt, then bring to the boil over a high heat

Cook the amorini for 3-4 min or until cooked with a slight bite

Once done, drain the amorini and return to the pot with a drizzle of olive oil

Once the mince has started to brown, roughly tear the chestnut mushrooms into the pan with a pinch of salt and cook for 2-3 min further

Meanwhile, dissolve 1/2 [1] Knorr beef stock cube in 100ml [200ml] boiled water – this is your beef stock

Reduce the heat to medium-low, add the smoked paprika and roasted garlic paste to the pan and cook for 30 secs until fragrant

Once fragrant, add the beef stock and cook for 1-2 min further

Meanwhile, roughly chop the chives

Add the Dijon mustard and sour cream and cook for 1 min until everything is warmed though

Season with a generous grind of black pepper – this is your beef mince stroganoff