The Ultimate Guide to Cooking with Halloumi: 5 Must-Try Gousto Recipes
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Halloumi, the iconic semi-hard, unripened brining cheese from Cyprus, has become a global sensation, and for good reason. Traditionally made from a mixture of goat’s and sheep’s milk, its unique, layered texture and salty, tangy flavour are unmistakable.
But what truly sets it apart is its high melting point, a quality that makes it a superstar in the kitchen. Instead of turning into a gooey mess, halloumi holds its shape when heated, allowing it to be grilled, fried, or baked to crispy, golden-brown perfection.
Whether you’re a seasoned halloumi lover or a curious newcomer, this guide will help you master the art of cooking it, featuring five must-try Gousto recipes that showcase its incredible versatility.
Our Top Tips for Perfect Halloumi Every Time
Unlock the best flavour and texture from your cheese with these simple tips.
- Pat It Dry: Before you start, always pat your halloumi slices dry with a paper towel. This removes excess brine and is crucial for achieving that perfect golden-brown crust.
- Slice it Right: Aim for slices about 1cm (or half an inch) thick. If it’s too thin, it might overcook or fall apart; too thick, and the inside won’t get beautifully warm and soft.
- Go for Dry Heat: You don’t need oil! A hot, dry non-stick pan or a preheated grill is your best friend. The cheese will release its own fat as it cooks, creating a naturally non-stick surface.
- Don’t Overcrowd the Pan: Cook in batches if you need to. Giving the slices space ensures they fry or grill rather than steam, which is the key to getting that signature squeaky-yet-soft texture.
1. For a Speedy Lunch: 10-Minute Halloumi Pittas with Couscous Salad
Imagine this: warm, fluffy pittas filled with golden, squeaky halloumi and a vibrant, zesty couscous salad. It’s a symphony of textures and flavours, ready in the time it takes to boil a kettle. This recipe is a lifesaver for a busy weekday and proves that fast food can also be fresh and delicious.
2. For Burger Night: Halloumi Burger with Chimichurri Mayo and Wedges
Reimagine burger night with this vegetarian showstopper. A thick slab of perfectly grilled halloumi provides a satisfying, meaty bite, brilliantly contrasted by a fresh, zesty chimichurri mayo. Served with a generous portion of crispy potato wedges, this is a meal that feels both indulgent and exciting.
3. For a Fun Twist: Smoky Halloumi Tacos with Tomato Salsa
Taco Tuesday just got a serious upgrade. These smoky halloumi tacos are a fun and flavourful twist on a Mexican classic. The salty, smoky cheese is perfectly balanced by a fresh, tangy tomato salsa, all bundled into a soft tortilla. It’s a delicious combination of flavours and textures that will have everyone coming back for more.
4. For a Healthy Option: All-in-One Halloumi Souvlaki-Style Salad
Looking for a healthy yet satisfying meal? This all-in-one halloumi souvlaki-style salad is the answer. It’s packed with crisp vegetables, fresh herbs, and of course, delicious grilled halloumi, all brought together with a light and zingy dressing. It’s a vibrant, flavour-packed dish that’s perfect for a light summer evening.
5. For an Indulgent Treat: Buffalo Halloumi with Ranch Dip and Sweet Potato Fries
Get ready for the ultimate indulgence. Crispy, spicy, and incredibly moreish, this buffalo halloumi is a taste sensation. The fiery buffalo sauce is perfectly cooled by a creamy ranch dip, served alongside a pile of fluffy sweet potato fries. It’s the perfect comfort food for a weekend treat.
What Goes Well with Halloumi?
Halloumi’s salty flavour profile makes it a perfect canvas for a variety of accompaniments. Try it with:
- A squeeze of lemon to cut through the richness.
- Fresh mint for a cooling contrast.
- Sweet flavours like watermelon, a drizzle of honey, or a kick of sweet chilli sauce.
From speedy salads to indulgent weekend treats, halloumi proves it can do it all. We hope this guide has inspired you to get creative in the kitchen. Grab your favourite Gousto recipe and get ready to fall in love with this wonderfully versatile cheese!
